Barrigon was founded by Xaime who had been making mezcal for 10 years in Oaxaca and wanted to explore even more of the diverse range of terroir, ingredients that the Mexican soil & environment around him could offer. The endless possibilities of creating delicious beverages when approached in a strictly natural style with gratitude. “there is no other approach that respects the planet and is beneficial to the people who consume the wine”

And we couldn’t agree more!! seriously, you absolutely come try these wines - they will blow your mind!!