Are you READY for ready for FERMENT??! We can’t wait to welcome you to a fun evening celebrating local makers and fermentation wizards Barmann Cellars, Yoka Miso, and Hildegard Ferments & Botanicals. 

Join us at 5pm to meet Howard & Rosa of Hildegard and Steph Barmann from Barmann Cellars at 5 for a tasting of their delightful creations. Then grab a glass or two for dinner at 6pm!!
Pro-tip:: corkage is waived for any bottle purchased to drink with dinner!!

Anna is making Yoka Miso Ceasar salad plus Yoka Miso Mac & Cheese!! Miso dessert will also be available!! And Daniel Rapport will add to the good vibes with live music!! Can’t wait to see you!!